Chocolate Rice Puff Cereal

A breakfast cereal recipe that is perfect for chocolate lovers that are looking for healtheir alternatives. This recipe is my take on cocoa puff cereal except it is un-processed, refined sugar-free and contains healthy fats.

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Any chocolate lover is sure to love this. I wake up every morning craving something sweet and delicious for breakfast, unfortunately there are minimal occasions where I want a savoury breakfast unless its more like brunch then that might be a different story but literally every morning I wake up wanting either chocolate or peanut butter or sometimes both! Therefore, I give my body what it wants.

This chocolate rice puff cereal satisfies my cravings nicely, and I’ll either pair it with some peanut butter banana ice-cream or choc banana ice-cream, some yogurt, fresh fruit and that is my kind of breakfast heaven. It reminds me of being a kid and eating rice krisipies cereal but without the added naughtiness, but we all love those chocolate rice krispie cakes, and all must have made them as a kid. I particularly remember licking the spoon and the bowl to get every last drop!

For those of you who haven’t got a ridiculously sweet tooth (lucky you) then this would work perfectly for dessert or a snack as it satisfies those sweet chocolatey cravings and its healthy being sweetened with coconut and liquid sweetener so no need to feel too guilty!

This for me is perfect as it doesn’t take long to prepare, requires cooking for just 10 minutes and then letting cool before you can tuck in, but I personally don’t know when to stop tucking in as its sooo tasty and not bad for you! If you like this then you’ll also love my ‘Chocolately Rice Puff Squares’ which are also amazing and remind me of those rice krispie cakes!

I hope you enjoy this recipe and if you give it a go, leave a comment and let me know or post a picture in @untaintedtastesinstagram or  facebook and use #untaintedtastes and tag me @untaintedtastes as I’d love to see them 🙂 xo

Chocolate Rice Puff Cereal
Prep time
Cook time
Total time
Recipe type: vegan
Cuisine: breakfast
  • 1 cup oats
  • 1½ cups rice puff cereal
  • ¼ cup cocoa powder
  • 1tsp ground cinnamon
  • pinch fine sea salt
  • 60ml coconut oil, melted
  • 60ml maple syrup
  • ¼ cup coconut chips
  • ¼ cup almond flakes
  1. Preheat the oven to 190C/375F/Gas Mark 5. Line a baking tray with parchment paper.
  2. Combine the oats, rice cereal, cocoa, cinnamon, and salt in a large mixing bowl.
  3. Then add the coconut oil and maple syrup until fully mixed in.
  4. Stir in the coconut and almonds.
  5. Spread on the baking tray pressing mixture firmly.
  6. Bake for 10-15 minutes. Then remove from the oven and let cool before tucking in.
  7. Transfer to an airtight jar and keep for a few weeks.

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