Our Gluten-Free Brownies are made with Organic Cacoa Powder and 55% Belgian Chocolate which makes them deliciously chocolatey and indulgent. You will receive 9 pieces of Brownie, approx. 7cm each.
Contains Almond and Soya.
Baked in a vegan kitchen that handles Wheat, Gluten, Sulphites Nuts and Soya. Due to manufacturing methods we cannot guarantee they are suitable for allergy sufferers.
Best stored in the fridge to extend their life. When stored correctly they will last up to 7-10 days. They can also be frozen for up to 3 months.