Untainted Tastes started out in 2017/2018 originally as a blog page for recipes as I developed a love for cooking, healthy and plant-based foods after studying a Nutrition course. I would create new recipes almost daily and share them with tips and of course photographs to go with the recipes. There was an array of Breakfast, Lunch, Dinner, Snacks and Dessert recipes which I have shared over the space of a year or two.
This love for cooking and sharing recipes then lead to taking the plunge and physically sharing my love for food with real food at markets and through the online shop you see today.
You can still find some of my recipes today and I hope to share more on my blog pages with you as time goes on.